The world's first underwater restaurant is located on the Conrad Maldives Rangali Island. Few places as unique as this have been built in the name of tourism. A quick geography lesson: Maldives is a cluster of islands located south of India and west of Sri Lanka.
Secured five meters below sea level at the Hilton Maldives Resort and Spa, the Ithaa Undersea Restaurant is a mostly acrylic building that only seats 14.
Opened in 2005, the restaurant is an acrylic tunnel with a 270-degree view of the sea
that is accessed through a spiral staircase at the end of a jetty.
There's nothing like eating seafood while watching it and being
completely submerged below the ocean.
Ithaa charges a premium for its meals, but they might cost less than one would expect for an underwater dinner. They start in price at about $120 US for lunch for hotel guests.