World's First Undersea Restaurant - Dine at Ithaa, Maldives

Ithaa, which means mother-of-pearl in Dhivehi, is an undersea restaurant located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives.

Overview :-
The 5-by-9-metre (16 by 30 ft) mostly acrylic structure has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270°panoramic underwater view. The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing itself as the world's first undersea restaurant. Food served in the restaurant has changed over the years and has more recently been described as contemporary European with Asian influences.
Ithaa's entrance is a spiral staircase in a thatched pavilion at the end of a jetty. The tsunami which followed the 2004 Indian Ocean earthquake topped at 0.31 meters (1 ft 0 in) below the staircase entrance, and caused no damage to the restaurant.

The restaurant is also used for private parties and weddings. In April 2010, to celebrate Ithaa's 5th anniversary, the restaurant could be booked as an overnight residence. This "underwater suite" promotion continued until April 2011.

Construction:-
In May 2004, Ithaa's construction began in Singapore In October 2004, the construction work was completed including the installation of 5-metre (16 ft) wide acrylic arches, air conditioning and electrical ducts.
On November 1, 2004, Ithaa was lifted onto an ocean-going barge to be transported to the Maldives, which took 16 days to arrive. At this point, Ithaa weighed 175 tones.
On November 19, 2004 Ithaa was "sunk" with the help of 85 tones of sand ballast loaded into its belly. It was precisely maneuvered onto four steel piles which had been vibro-hammered 4 to 5 meters (13 to 16 ft) into the seabed. It was then secured to the steel piles with concrete.
The estimated life span of the restaurant is 20 years.

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