Recipes Breakfast and Brunch Crepes Sweet Dessert Crepes 4.8 (1,201) 857 Reviews 276 Photos This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit. Submitted by Ann Updated on July 14, 2022 Save Rate Print Share 276 276 276 276 276 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 crepes Jump to Nutrition Facts Ingredients 4 eggs, lightly beaten 1 ⅓ cups milk 1 cup all-purpose flour 2 tablespoons butter, melted 2 tablespoons white sugar ½ teaspoon salt Directions Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm. Buckwheat Queen I Made It Print Nutrition Facts (per serving) 164 Calories 8g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Cholesterol 111mg 37% Sodium 235mg 10% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 5g Protein 6g 13% Vitamin C 0mg 0% Calcium 66mg 5% Iron 1mg 7% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved