Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 11 OZ. of egg tagliatelle
- 2 zucchini
- 1 red bell pepper
- 1 carrot
- 1 onion
- tomato passata
- 1 garlic clove
- basil
- parsley
- olive oil
- pepper
- salt
Method
1
Clean and julienne the zucchini, carrot and pepper. Finely chop 1 medium onion and 1 garlic clove together.
2
Bring a large pot of water to a boil. Add salt.
3
Sauté the chopped onion and garlic in a saucepan with 3 Tbsp. oil. Add the julienned vegetables. Season with a handful of basil. Add 1 cup tomato passata and simmer for around 10 minutes. Season with salt and pepper to taste.
4
Cook the pasta until al dente, strain and toss it in the pot with the vegetables. Finish with plenty of chopped parsley and 2 Tbsp. olive oil.